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Chickpea Flour Cake

GFreeFoodie's picture
KC Pomering from G-Free Foodie shows you how to make a Cinque e Cinque, a delicious new dish to hit the market in the United States.
Ingredients
  Seasoned chick pea flour 2 Cup (32 tbs)
  Water 750 Milliliter
  Sea salt 1 Teaspoon
  Olive oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 500 degrees F.

MAKING
2. In a large bowl add in the chick pea flour, water, sea salt and olive oil. Mix all the ingredients well.
3. Pour in the mixture into a baking dish. Bake for 20 minutes at 500 degrees F.

SERVING
4. Serve Chickpea Cake with roasted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Italian Cinque E Cinque
Looking for a gluten-free side to go with your main, here is a simple and easy recipe. Check out KC showing how to make Gluten Free Cinque Cinque or Chickpea Flour Cake made using chickpea flour and a few common seasonings. Good as a side with chickens or as a substitute for rice and polenta.

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