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Chickpea Flour Cake

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KC Pomering from G-Free Foodie shows you how to make a Cinque e Cinque, a delicious new dish to hit the market in the United States.
  Seasoned chick pea flour 2 Cup (32 tbs)
  Water 750 Milliliter
  Sea salt 1 Teaspoon
  Olive oil 2 Tablespoon

1. Preheat the oven at 500 degrees F.

2. In a large bowl add in the chick pea flour, water, sea salt and olive oil. Mix all the ingredients well.
3. Pour in the mixture into a baking dish. Bake for 20 minutes at 500 degrees F.

4. Serve Chickpea Cake with roasted vegetables.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Italian Cinque E Cinque
Looking for a gluten-free side to go with your main, here is a simple and easy recipe. Check out KC showing how to make Gluten Free Cinque Cinque or Chickpea Flour Cake made using chickpea flour and a few common seasonings. Good as a side with chickens or as a substitute for rice and polenta.

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Average: 4.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 134

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461 mg19.2%

Total Carbohydrates 69 g23.1%

Dietary Fiber 13 g51.8%

Sugars 13 g

Protein 27 g53.7%

Vitamin A 1% Vitamin C

Calcium 5.4% Iron 32.6%

*Based on a 2000 Calorie diet

Chickpea Flour Cake Recipe Video, Italian Cinque E Cinque