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Smoked Gouda Alfredo Part 1: Preparation

ChefjonathanJ's picture
Ingredients
  Chicken breast boneless skinless 5
  Salt 1 Pinch
  Black pepper 1 Pinch
  Fettuccine 1 Pound
For the sauce
  Butter 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Smoked gouda cheese 2 Cup (32 tbs), chop
  Milk 3 Cup (48 tbs)
  Heavy cream/Half and half 1⁄2 Cup (8 tbs)
  White pepper 1⁄2 Teaspoon
  Garlic 1⁄4 Cup (4 tbs), finely chopped
  White wine 1⁄4 Cup (4 tbs)
Directions

GETTING READY -
1. In a container, place the chicken breast and season with salt and pepper.
2. Refrigerate until needed.
3. Prepare the grill.

MAKING
4. In a saucepan melt the butter over medium heat.
5. Add flour and cook the flour until roux is formed, continue whisking for 1 minute.
6. Pour milk, half and half, garlic, salt, pepper and bring to a boil.
7. Pour the white wine and reduce the heat and simmer, stirring continuously.
8. After 5 minutes add your smoked Gouda stir till melted.
9. In the meantime boil water for the pasta.
10. Once the water starts to boil add the fettuccini and cook until al dente.
11. Grill the chicken breast until done, slice the chicken, set aside.
12. Drain the pasta and place it on a serving plate.
13. Pour the alfredo sauce on top and place the sliced chicken on top, garnish with dried parsley.

SERVING
14. Serve with a crusty Italian bread.

TIPS
Add cornstarch slurry if you need to thicken the sauce.

NOTE
For the complete recipe watch Part 2

Things You Will Need
Saucepan
Pot
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
90 Minutes
Servings: 
4

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