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Hot Peppery Chicken Cacciatore

Ingredients
  Fryer chicken 3 Pound, disjointed (1 Piece)
  Flour 1⁄2 Cup (8 tbs)
  Onions 2 Medium, chopped
  Canned tomatoes 20 Ounce (One No.2 Can)
  Tomato sauce 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Hot red pepper 1 Small
  Bay leaf 1
  Celery seed 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) With salt and pepper to taste, season the chicken and dredge it in flour.

MAKING
2) In a skillet, brown the chicken on all sides in a small amount of fat. Remove cooked chicken.
3) In the same skillet, sauté onions in the remaining fat till they are golden.
4) Drain off the excess fat from the skillet and add all remaining ingredients. Mix well and cover. Cook mixture on low flame for 30 to 45 minutes.
5) Add the chicken and cook on low flame for about 60 minutes or till the chicken has tendered.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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