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Tossed Antipasto Salad

Foreign.Taste's picture
Ingredients
  Sliced carrots 1 Cup (16 tbs)
  Cauliflowerets 1 Cup (16 tbs)
  Tomatoes 2 Medium, cut into wedges
  Pitted black olives 1 Cup (16 tbs)
  Italian salad dressing 8 Ounce (1 Bottle)
  Chopped iceberg lettuce 4 Cup (64 tbs)
Directions

Cook carrots and cauliflower in a small amount of water in saucepan just until tender-crisp; drain.
Combine with tomatoes and olives in bowl.
Add salad dressing to vegetable mixture; mix gently.
Marinate, covered, in refrigerator for several hours to overnight.
Drain, reserving marinade.
Combine vegetables with lettuce in bowl.
Serve with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
6

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