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Prosciutto Panini

CookingWithCathy's picture
The Italian prosciutto panini is an easy to cook recipe that can be prepared in nearly no time. Try this breakfast on your won and you'll come to know why I am a big fan of this recipe!!
Ingredients
  Prosciutto slices 4
  Cantaloupe 20 Gram, thinly sliced
  Goat cheese 2 Tablespoon
  Argula greens 20 Gram
  Ciabatta bread 200 Gram
  Olive oil 2 Teaspoon
Directions

MAKING
1. Assemble prosciutto, cantaloupe, goat cheese and few leaves of arugula between two slices of ciabatta bread.
2. Brush both - base as well as top breads with olive oil.
3. Place in the grill/ griddle for 7-8 minutes.

SERVING
4. Serve Panini with your favorite sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cantaloupe
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you are looking for a dish that is both delectable and healthy, prosciutti and melon panini is your ultimate stop. Cathy whips up yet another delicacy that is worth drooling over. Using the freshest and flavorful of all ingredients, she whips up a dish that is worth a shot. Try it to know how yum this delicacy truly is.

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