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Paprika Polenta

Western.Chefs's picture
Ingredients
  Water 1 1⁄4 Liter (5 Cups)
  Salt To Taste
  Cornmeal 225 Gram (Polenta, 1 1/2 Cups)
  Grated parmesan 50 Gram (1/2 Cup)
  Paprika 1⁄2 Teaspoon
  Butter 50 Gram (1/4 Cup)
Directions

Put 1 cup of cold salted water in a bowl and stir in the cornmeal.
Bring 4 cups of water to a boil in a saucepan.
Stir in the cornmeal and cook for about 10 minutes, stirring frequently.
Pour the mixture into a loaf pan and set aside to cool.
When it is cool, chill in the refrigerator for hours.
Turn the polenta out and cut it into fairly thick slices.
Arrange the slices, overlapping in a buttered shallow casserole.
Sprinkle thecheese and paprika over the top.
Dot.with the butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Corn Meal
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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