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ITALIAN CAULIFLOWER

Veg.Magic's picture
Ingredients
  Cauliflower 10 Ounce, broken into floweret
  Boiling salted water 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
Directions

Break the cauliflower into flowerettes, discarding the thick part.
Cook in boiling salted water until just tender.
Heat oil in a frying pan with a clove of garlic.
Remove the garlic, put in the cauliflower and mash into the oil with a fork, turning it over and over until it is brown on all sides.

Recipe Summary

Restriction: 
Vegetarian

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