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Mostaccioli

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Ingredients
  Ground beef 1 Pound
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomatoes 2 Cup (32 tbs)
  Tomato paste 6 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Pound
  Shredded parmesan cheese 2 Tablespoon
  Onion 1 , chopped
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mostaccioli noodles 8 Ounce
Directions

Brown meat slowly, along with green pepper and onion.
Cook until tender.
Stir in water, tomatoes, tomato paste and seasonings.
In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Delicious family favorite.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 97.4 mg32.5%

Sodium 560.1 mg23.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.9 g15.5%

Sugars 7.9 g

Protein 31 g61.6%

Vitamin A 28.3% Vitamin C 41.8%

Calcium 35.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Mostaccioli Recipe