Herbed Seafood Bruschetta
|Olive oil||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Snipped fresh chives||1 Tablespoon|
|Snipped fresh basil||1 Tablespoon|
|Snipped fresh mint||1 Tablespoon|
|Bottled minced garlic||1 Teaspoon|
|Frozen crabmeat/1 can, 6 1/2 ounce crabmeat, drained, flaked and cartilage removed||6 Ounce, thawed and drained|
|Peeled deveined cooked shrimp||8 Ounce, coarsely chopped|
|Chopped plum tomatoes||1 Cup (16 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|French baguette||8 Ounce (1 Bread Loaf)|
|Olive oil||2 Tablespoon|
|Freshly ground pepper||To Taste|
1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat.
2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Arrange bread, brushed side up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange, oiled side up, on a serving platter; spoon seafood mixture on top. If desired, garnish with additional chives.