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Italian Spaghetti

Veg.Magic's picture
The taste of this particular Italian Spaghetti recipe has occupied my senses so much that I hardly ever go for any other recipe of Italian Spaghetti. I suggest that you try out this Italian Spaghetti recipe, and tell me how you find it.
Ingredients
  Spaghetti 1 Pound, cooked, drained
  Risso mince 1⁄2 Pound
  Tomatoes 2 Cup (32 tbs)
  Oil/Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Carrots 1⁄2 Cup (8 tbs)
  Celery stalks 1
  Onion 1
  Parsley 1 Tablespoon
  Sugar 1 Pinch
Directions

MAKING
1. In a pot of boiling water, cook spaghetti as directed on the package.
2. In a pan, heat oil or butter and sauté onion, celery and carrot until nearly soft.
3. Stir in risso mince and cook until slightly browned.
4. Add tomatoes and seasonings; let simmer for 20 minutes.

SERVING
5. In a hot platter, place spaghetti and pour mince mixture on top.
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
25 Minutes
Servings: 
2

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Average: 4.1 (17 votes)