You are here

Italian Spaghetti

Veg.Magic's picture
The taste of this particular Italian Spaghetti recipe has occupied my senses so much that I hardly ever go for any other recipe of Italian Spaghetti. I suggest that you try out this Italian Spaghetti recipe, and tell me how you find it.
Ingredients
  Spaghetti 1 Pound, cooked, drained
  Risso mince 1⁄2 Pound
  Tomatoes 2 Cup (32 tbs)
  Oil/Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Carrots 1⁄2 Cup (8 tbs)
  Celery stalks 1
  Onion 1
  Parsley 1 Tablespoon
  Sugar 1 Pinch
Directions

MAKING
1. In a pot of boiling water, cook spaghetti as directed on the package.
2. In a pan, heat oil or butter and sauté onion, celery and carrot until nearly soft.
3. Stir in risso mince and cook until slightly browned.
4. Add tomatoes and seasonings; let simmer for 20 minutes.

SERVING
5. In a hot platter, place spaghetti and pour mince mixture on top.
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1355 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 71.1 mg23.7%

Sodium 739.4 mg30.8%

Total Carbohydrates 218 g72.6%

Dietary Fiber 6.1 g24.3%

Sugars 12 g

Protein 53 g106.1%

Vitamin A 153% Vitamin C 69.5%

Calcium 15.4% Iron 52.7%

*Based on a 2000 Calorie diet

0 Comments

Italian Spaghetti Recipe