|Spaghetti||1 Pound, cooked, drained|
|Risso mince||1⁄2 Pound|
|Tomatoes||2 Cup (32 tbs)|
|Carrots||1⁄2 Cup (8 tbs)|
1. In a pot of boiling water, cook spaghetti as directed on the package.
2. In a pan, heat oil or butter and sauté onion, celery and carrot until nearly soft.
3. Stir in risso mince and cook until slightly browned.
4. Add tomatoes and seasonings; let simmer for 20 minutes.
5. In a hot platter, place spaghetti and pour mince mixture on top.
6. Serve hot.