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Italian Coffee Bombe

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Ingredients
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  All purpose flour 1 Teaspoon
  Egg yolks 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Italian coffee/Very strong coffee 1⁄3 Cup (5.33 tbs)
  Cointreau/Other liqueur 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Heavy cream 2 Cup (32 tbs)
Directions

Combine 1/4 cup sugar, salt, and flour in small saucepan.
Add egg yolks, milk, and coffee; mix well.
Cook over low heat, stirring constantly, until slightly thickened.
Remove from heat and chill.
Add Cointreau and vanilla.
Whip cream until stiff and add 2 tablespoons sugar.
Line a 1-quart mold with half of the cream.
Freeze until firm.
Fold remaining cream into coffee mixture and pour into center of mold.
Freeze until firm.
Unmold on serving plate and cut into wedges.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
240 Minutes
Servings: 
6

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