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Calamari And Prawns With Cracked Pepper Linguine

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  Cracked black pepper pasta 1
  Olive oil 80 Milliliter
  Lemon juice 15 Milliliter
  Garlic powder 1 Milliliter
  Onion powder 1 Milliliter
  Oregano leaves 5 Milliliter
  Cracked black pepper 3 Milliliter
  Salt 3 Milliliter
  Cleaned squid tubes 225 Gram
  Prawns 225 Gram, peeled deveined
  Garlic 1 Clove (5 gm)
  Red bell peppers 250 Milliliter
  Basil leaves 15 Milliliter
  Parsley 45 Milliliter
  Freshly grated romano cheese 80 Milliliter
  Pine nuts 30 Milliliter

Process the pasta.
Cut into linguine.
Blend half the oil with the lemon juice and seasonings.
Place squid and prawns in a large mixing bowl, pour the oil lemon marinade over, marinate for 1 hour.
In a food processor or blender puree the garlic and bell peppers in the remaining oil.
Add the basil, parsley, cheese and pine nuts.
Process into puree.
Remove the seafood and grill over medium coals for 3 minutes per side.
While seafood cooks, boil the linguine in a kettle of boiling salted water al dente.
Drain the linguine and toss with pesto, place on serving plates.
Top with seafood and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
65 Minutes
Cook Time: 
20 Minutes
Ready In: 
85 Minutes

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Average: 4.2 (16 votes)
Calamari And Prawns With Cracked Pepper Linguine Recipe