You are here

Beef Pinwheels Italian

  Ground chuck 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 3⁄4 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Soft bread crumbs 2⁄3 Cup (10.67 tbs)
  Mozzarella cheese 1⁄2 Pound, shredded

Combine all ingredients except cheese.
Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little.
Roll meat into a roll.
Seal edges.
Refrigerate overnight.
Cut into 12 slices.
Broil 12 to 15 minutes 6 inches from heat source, turning once.
Garnish with small mushrooms if desired.
This looks good and is a pleasant change from pizza meatloaf— even the kids like this.

Recipe Summary

Difficulty Level: 
Main Dish
Garnish, Beef
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 946

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 52.7 g263.4%

Trans Fat 0 g

Cholesterol 569.2 mg189.7%

Sodium 3872 mg161.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.2 g16.8%

Sugars 14 g

Protein 103 g205.4%

Vitamin A 48.8% Vitamin C 102.2%

Calcium 146.1% Iron 39.7%

*Based on a 2000 Calorie diet

Beef Pinwheels Italian Recipe