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Baked Stuffed Shells

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Ingredients
  Jumbo pasta shells 6 Ounce (Half Of 12 Ounce Package)
  Creamed small curd cottage cheese 1 Pound (1 Carton)
  Cream cheese 3 Ounce, softened (1 Package)
  Shredded mozzarella cheese 8 Ounce (1 Package)
  Egg 1 Large
  Plain bread crumbs 1⁄4 Cup (4 tbs) (Packaged)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Spaghetti sauce 32 Ounce (1 Jar)
Directions

In a large pot, cook shells as package directs.
In a bowl, combine cottage cheese, cream cheese, half of mozzarella, the egg, bread crumbs, parsley, and salt.
Heat oven to 375 degrees.
Drain shells.
Spoon 1 cup spaghetti sauce into a 13x9x2-inch baking pan.
Stuff cheese mixture into shells.
Place stuffed shells, filling side up, in baking pan.
Spoon remaining spaghetti sauce over shells.
Sprinkle with remaining mozzarella cheese.
Bake 25 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2732 Calories from Fat 1276

% Daily Value*

Total Fat 144 g221.1%

Saturated Fat 60.6 g302.9%

Trans Fat 0.7 g

Cholesterol 556.8 mg185.6%

Sodium 7808.7 mg325.4%

Total Carbohydrates 218 g72.7%

Dietary Fiber 29.7 g118.7%

Sugars 53.6 g

Protein 157 g313%

Vitamin A 202.2% Vitamin C 28.9%

Calcium 172.1% Iron 85.1%

*Based on a 2000 Calorie diet

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Baked Stuffed Shells Recipe