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Ocean Perch With Strawberry Italian Wine Cream

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Ingredients
  Ocean perch fillets 720 Gram (6 Pieces, 120 Gram Each)
  Olive oil 15 Milliliter
  Egg yolks 6
  Granulated sugar 125 Milliliter
  Marsala/Sweet sherry 125 Milliliter
  Sliced strawberries 375 Milliliter
  Basil 1 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Paprika 1 Milliliter
Directions

Brush the perch with the oil, sprinkle with seasonings.
Broil in the oven for 3-5 minutes per side.
Reserve warm.
Beat the egg yolks with the sugar in the top of a double boiler until foamy and pale in colour.
Place over the boiling water.
Slowly add the sherry beating continuously until mixture becomes thick and foamy.
Remove from heat, stir in the strawberries.
Place perch on a serving platter and pour half the sauce over the perch and serve with the remaining sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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