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Pickled Herring Bruschetta

Vita.Seafood's picture
This yummy new appetizer is a blend of fresh tomatoes, garlic, pickled herring and basil served with grilled Italian bread.
  Roma tomatoes 1 Cup (16 tbs), peeled, seeded, diced
  Garlic 6 Clove (30 gm), minced
  Pickled herring 8 Ounce, chopped (1 Jar, Vita)
  Fresh chopped basil 2 Tablespoon
  Sourdough bread slices 8 (1/2 Inch)
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 5 Tablespoon (1 Tablespoon Plus 2 Ounce)

1. Combine roma tomatoes, garlic, herring, basil, and extra virgin olive oil. Season to taste with salt and pepper.
2. Brush the remaining olive oil on the sliced bread and grill them before serving with chilled bruschetta mixture.

This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit:

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 205

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 656 mg27.3%

Total Carbohydrates 59 g19.5%

Dietary Fiber 4 g16.1%

Sugars 7.4 g

Protein 18 g36.4%

Vitamin A 25.6% Vitamin C 24.1%

Calcium 6.2% Iron 18.2%

*Based on a 2000 Calorie diet

Pickled Herring Bruschetta Recipe