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Italian Vegetable Salad

Southern.Crockpot's picture
Ingredients
  Cauliflower head 1 , cut into pieces
  Broccoli 1 Bunch (100 gm), cut into pieces
  Zucchini 3 , sliced
  Tomatoes/1 basket cherry tomatoes 5 , cut into chunks
  Pitted black olives 1 Can (10 oz), sliced
  Italian dressing 16 Ounce (1 Bottle, Seven Seas)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Mix all ingredients together and let stand overnight in refrigerator.
This is a great recipe for picnics or potlucks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.175
Average: 4.2 (14 votes)