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Italian Vegetable Salad

Ingredients
  Cauliflower head 1 , cut into pieces
  Broccoli 1 Bunch (100 gm), cut into pieces
  Zucchini 3 , sliced
  Tomatoes/1 basket cherry tomatoes 5 , cut into chunks
  Pitted black olives 1 Can (10 oz), sliced
  Italian dressing 16 Ounce (1 Bottle, Seven Seas)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Mix all ingredients together and let stand overnight in refrigerator.
This is a great recipe for picnics or potlucks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 1283

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10459.8 mg435.8%

Total Carbohydrates 140 g46.8%

Dietary Fiber 33.7 g134.9%

Sugars 82.5 g

Protein 31 g61.7%

Vitamin A 144.2% Vitamin C 976.3%

Calcium 38.2% Iron 57.7%

*Based on a 2000 Calorie diet

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Italian Vegetable Salad Recipe