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Pesto

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/diekatrin/4380014002/">Image Credit</a></p>
Ingredients
  Basil leaves 2 Ounce, stalks removed (50 Gram, 1 Large Bunch)
  Garlic 2 Clove (10 gm), crushed
  Pine nuts 1 1⁄2 Ounce (40 Gram)
  Olive oil 4 Fluid Ounce (125 Milliliter)
  Butter 1 Ounce, softened
  Freshly grated parmesan cheese 2 Ounce
  Salt To Taste
  Black pepper To Taste
  Parmesan cheese shavings 1 Tablespoon
Directions

MAKING
1) In a food processor or blender combine basil, garlic, pine nuts ,and oil. Run the machine and blend the ingredients to a smooth soft paste.
2) Pour the sauce in a clean bowl and add cheese and butter. Also, add seasonings as per taste.

SERVING
3) Toss freshly cooked pasta with the sauce and garnish with Parmesan cheese. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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