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Pasta and Portobello Mushroom Salad

Ingredients
  Frozen pasta and vegetable mix 16 Ounce (Herb Seasoned / Italian Style)
  Olive oil 3 Tablespoon
  Portobello mushrooms 5 Ounce, sliced to make 2 cups (Fresh)
  Crushed red pepper 1⁄2 Teaspoon
  Fresh mozzarella cheese 8 Ounce, cubed
  Balsamic vinegar/Red wine vinegar 3 Tablespoon
  Torn mixed greens 3 Cup (48 tbs) (Fresh)
Directions

1. Prepare pasta mix according to package directions; drain. Transfer pasta to a bowl; cover and chill 4 hours.
2. In a large nonstick skillet heat 1 tablespoon of the oil. Add mushrooms and red pepper; cook and stir for 2 minutes. Add the mushroom mixture to the chilled pasta along with cheese, vinegar, and remaining oil; toss to mix.
3. To serve, divide mixed greens among 4 dinner plates or 6 salad plates. Spoon pasta mixture atop greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 462.8 mg19.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.6 g14.3%

Sugars 6.9 g

Protein 16 g31.1%

Vitamin A 82.3% Vitamin C 12.3%

Calcium 34.7% Iron 10.8%

*Based on a 2000 Calorie diet

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Pasta And Portobello Mushroom Salad Recipe