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Zabaglione With Grapes

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Ingredients
  Black grapes 4 Ounce
  White grapes 4 Ounce
  Medium dry white wine 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Teaspoon
  Egg yolks 5
  Cornstarch 2 Teaspoon
Directions

Wash the grapes, halve and remove the seeds.
Put all the ingredients except the grapes in the top of a double boiler.
Mix well together and place on the heat.
Beat until the mixture becomes frothy.
Take care not to let the water boil, or the mixture will curdle.
When the mixture begins to get creamy and frothy, remove immediately from the heat and pour into 4 glasses while still hot.
Place the grapes on top of each glass and allow to sink into the zabaglione.
Serve with frosted grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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