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Italian Style Shrimp and Rice

  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Long-grain rice 3⁄4 Cup (12 tbs)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Peeled deveined medium shrimp 12 Ounce (Use Either Fresh Or Frozen)
  Canned italian style stewed tomatoes 14 1⁄2 Ounce
  Zucchini 1 Medium, halved lengthwise and thinly sliced
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Snipped fresh basil/1 teaspoon dried basil, crushed 2 Tablespoon
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs) (Or Finely Shredded)
  Parmesan cheese 1 Ounce

1. In a large skillet heat oil; add garlic and rice. Cook and stir 2 minutes. Carefully add broth. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or till rice is tender and water is absorbed. Stir in shrimp, tomatoes, zucchini, onions, basil, and 1/8 teaspoon pepper. Return to boiling; reduce heat. Cook, covered, 2 to 3 minutes or till shrimp turn pink. Remove from heat. Sprinkle with cheese. Cover and let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Shrimp
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 911.4 mg303.8%

Sodium 4083.5 mg170.1%

Total Carbohydrates 157 g52.5%

Dietary Fiber 7.2 g29%

Sugars 25.2 g

Protein 101 g202.1%

Vitamin A 73.1% Vitamin C 128.8%

Calcium 98.5% Iron 66.2%

*Based on a 2000 Calorie diet

Italian Style Shrimp And Rice Recipe