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Creamy Zuppa Toscana

AmateurKitchen's picture
This recipe is a favorite in our family and I know it will be in your recipe box too!
Ingredients
  Mild italian sausage 1 Pound
  Crushed red pepper flakes 1 Teaspoon
  Olive oil 1 Tablespoon
  Onion 1 , diced
  Idaho potatoes 3
  Kale 3 Cup (48 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Water 10 Cup (160 tbs)
  Chicken bouillon cubes 5
  Cooking cream 7 Ounce (Original Philadelphia Style)
Directions

1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes.
2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place the onions and garlic in the pan until onions are translucent.
3.Once onions are translucent return the sausage back to the pan along with potatoes, water and chicken bouillon. Turn heat to a high and bring to a boil and cook until potatoes are tender.
4.After potatoes are tender turn the heat to low and stir in the PHILADELPHIA COOKING CREAM, ORIGINAL.
5.Stir in kale and it will wilt. Optional: Crusty bread and a dollop of PHILADELPHIA COOKING CREAM, ORIGINAL in each bowl!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Everyday, Winter
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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