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Egg Pesto Omelet Sandwich

Weelicious's picture
Ingredients
  Egg 1 Large
  Pesto 1 Tablespoon
  Vegetable oil/Canola oil 1⁄2 Teaspoon
  Mozzarella cheese 1⁄4 Cup (4 tbs), shreded
  Whole wheat bread 2 Large
Directions

MAKING
1. In a bowl, combine egg and pesto and whisk it well.
2. In a pan over medium heat, pour the egg mixture and spread it evenly.
3. Fold the omelet and make a square. Take it out on a plate.
4. In the pan, place the slice of bread topped with cheese.
5. Top the bread with omelet, cheese and another slice of bread. Cook it till golden.

SERVING
6. Serve it as breakfast with milk or juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Eggs are inexpensive protein rich food and easy to make. Although eggs are delicious, a little pesto to the beaten egg mixture before making a omelet can enhance the taste. Weelicious host is making an omelete pesto and she sandwiches it between bread and some mozzarella cheese. It takes minutes to cook Egg Pesto Omelet Sandwich, it filling and healthy. Serve it for breakfast, dinner or pack them for kid's lunch, they are always a hit.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 487 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 235.1 mg78.4%

Sodium 844.3 mg35.2%

Total Carbohydrates 43 g14.5%

Dietary Fiber 3.2 g12.7%

Sugars 5.8 g

Protein 23 g45%

Vitamin A 8.9% Vitamin C 0.29%

Calcium 30.2% Iron 22.7%

*Based on a 2000 Calorie diet

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Egg Pesto Omelet Sandwich Recipe Video