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ITALIAN RICE SOUP

Dagwood's picture
This Italian Rice Soup makes for a good appetizer, especially for party meals. It is quick to make as well.
Ingredients
  Vegetables 1 Cup (16 tbs), diced (Carrots, Onions, Celery)
  Spinach 1 Cup (16 tbs), finely shredded
  Water 4 Pint
  Rice 5 1⁄2 Ounce
  Cheese 3 Tablespoon, grated
  Butter 1 Tablespoon
  Salt To Taste
  Vegetable oil 1 Ounce
Directions

MAKING
1. In a pan, heat oil.
2. Add diced vegetables and sauté it till it turns light brown in colour.
3. Add spinach. Stew till juice gets condensed.
4. Add rice, water and salt. Cook for 20 minutes.

SERVING
5. To serve, take butter in tureen and pour Italian Rice Soup over it. Top it with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
5

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 154.4 mg6.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g7%

Sugars 0.1 g

Protein 6 g11.3%

Vitamin A 45.7% Vitamin C 8.2%

Calcium 8.8% Iron 4.3%

*Based on a 2000 Calorie diet

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ITALIAN RICE SOUP Recipe