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Best Ever Tiramisu

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Ingredients
  Double cream 568 Milliliter
  Mascarpone 250 Gram (Tub)
  Marsala 2 1⁄2 Fluid Ounce (75 Milliliter)
  Golden caster sugar 5 Tablespoon
  Strong coffee 1⁄2 Pint (300 Milliliter, Made With 2 Tablespoon Coffee Granules And 300 Ml Boiling Water)
  Sponge fingers 175 Gram
  Dark chocolate chunks 1 Ounce (25 Gram)
  Cocoa powder 2 Teaspoon
Directions

MAKING
1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar.
2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream.
3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time. Stir for a few seconds until they are nicely soaked, but not drippy and soggy.
4) Take a serving dish. Layer this mixture into the dish until you have used half the biscuits. Then spread half of the whipped cream over it.
5) Take a grater. Use the coarser side of the grater and grate most of the chocolate over the creamy layer.
6) Repeat the process and make some more layers till you have used up all the coffee. Finish the dish by topping the layer

FINALIZING
7) Cover the dish and chill in the fridge for a few hours or overnight. You can store the Tiramisu in the fridge for up to 2 days.

SERVING
8) Dust a little cocoa powder and grate the remaining chocolate and serve in individual plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
40 Minutes
Servings: 
8

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