You are here

Italian Mozzarella Salad

Diet.Chef's picture
Ingredients
  Baby spinach 7 Ounce (200 Gram)
  Watercress 4 1⁄2 Ounce (125 Gram)
  Mozzarella cheese 4 1⁄2 Ounce (125 Gram)
  Cherry tomatoes 8 Ounce (225 Gram)
  Balsamic vinegar 2 Teaspoon
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Salt To Taste
  Freshly ground black pepper 1
Directions

MAKING
1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish.
2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves.
3) Halve the cherry tomatoes and scatter them over the salad.
4) Drizzle over the balsamic vinegar and oil, and season with salt and pepper to taste, then toss well to coat the leaves.

SERVING
5) Serve immediately or chill in the refrigerator until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)