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Aubergine And Mozzarella Sandwiches

Diet.Chef's picture
Ingredients
  Aubergine 1 Large (Eggplant)
  Lemon juice 1 Tablespoon
  Olive oil 3 Tablespoon
  Grated mozzarella cheese 4 1⁄2 Ounce, grated (125 Gram)
  Sun dried tomatoes 2 , chopped
  Italian bread 1
  Salad leaves 4
  Tomato slices 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, combine the lemon juice, oil, salt and pepper to taste.
2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath.
3) Turn over half of the aubergine slices , sprinkle with the cheese and tomatoes. Then top over with rest of the aubergine slices with their pale side up.
4) Grill for 1-2 minutes, then gently turn over the sandwich and grill for 1-2 minutes, basting occasionally with the oil mixture.

SERVING
5) Serve immediately with the Italian bread, mixed salad leaves and sliced tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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