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Asparagus Italian Style

Healthycooking's picture
Ingredients
  Asparagus 1 Pound
  Olive oil 1 Tablespoon
  Fresh lemon juice 1 Teaspoon
Directions

GETTING READY 1) Remove the heaviest part of the asparagus stalk. MAKING 2) In a big saucepan, boil 2 quarts of water. 3) Add to the pan, asparagus and boil. 4) Do not cover the panand boil for 3-4 inutes or until tender and crisp. 5) Remove the asparagus from the water. FINALIZING 6) In a serving dish, place the asparagus and toss with olive oil and juice of lemon. SERVING 7) Serve the Italian style asparagus with your main course meal.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Quick, Healthy

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