1 Cup (16 tbs) (Vegan Option: Use Vegetarian Mayonnaise)
1 Tablespoon, prepared
1. Toss chicken tenders with Pesto mayonnaise dressing
2. Place Origami Tomato Basil Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in thin sliced tomato, avocado and pesto chicken.
5. Roll and cut into 8 pieces. Top each piece with a dot of Pesto Mayo dressing.
Pesto Mayonnaise Dressing Directions
Blend ingredients well and chill.
This recipe is courtesy of NewGem Foods. To learn more about them and their products visit, www.newgemfoods.com.