You are here

Pesto Chicken Roll With Pesto Mayonnaise Dressing

NewGem.Foods's picture
Recipe is courtesy of NewGem Foods
  Prepared sushi rice 1⁄2 Cup (8 tbs)
  Chicken tenders 3 Ounce, grilled
  Tomato 2 Ounce, sliced
  Avocado 2 Ounce, cut into strips
  Mayonnaise 1 Cup (16 tbs) (Vegan Option: Use Vegetarian Mayonnaise)
  Pesto 1 Tablespoon, prepared

1. Toss chicken tenders with Pesto mayonnaise dressing
2. Place Origami Tomato Basil Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in thin sliced tomato, avocado and pesto chicken.
5. Roll and cut into 8 pieces. Top each piece with a dot of Pesto Mayo dressing.

Pesto Mayonnaise Dressing Directions
Blend ingredients well and chill.

This recipe is courtesy of NewGem Foods. To learn more about them and their products visit,

Recipe Summary

Main Dish
Everyday, Gourmet, Healthy
This recipe can be vegan when substitutions are made

Rate It

Your rating: None
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2402 Calories from Fat 1810

% Daily Value*

Total Fat 202 g310.2%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 1540.4 mg64.2%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.4 g21.7%

Sugars 2.2 g

Protein 23 g45.8%

Vitamin A 11.1% Vitamin C 22.6%

Calcium 2.9% Iron 7.8%

*Based on a 2000 Calorie diet

Pesto Chicken Roll With Pesto Mayonnaise Dressing Recipe