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Chicken Piccata

Comfycuisine's picture
Chicken piccata refers to pounded in Italian as a way of preparing food usually meat. Chicken piccata is a common example of piccata. Chicken piccata is a popular food in United States. It is mostly served as a main dish accompanied with some other dishes.
  Chicken breast 6 , sliced in half
  Salt & pepper To Taste
  All purpoase flour 1 1⁄2 Cup (24 tbs)
  Lemon 1 , juiced
  Butter 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  White wine 1 Cup (16 tbs)
  Olive oil 1 Tablespoon

1. Sprinkle some salt and pepper over sliced chicken breast.
2. In a pan, heat oil and one tablespoon of butter.
3. Coat each chicken piece with flour on both sides.
4. Place in the pan and fry the chicken for 2 minutes on each side.
6. Pour in the wine and lemon juice. Add the capers and remaining butter.
7. Allow to cook for a few minutes.
8. Remove the chicken and continue to reduce the sauce. Add the parsley and salt, cook for a few minutes.
9. Pour the sauce over the chicken and garnish with parsley.

10. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
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Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 8.7 g43.4%

Trans Fat 0.1 g

Cholesterol 179.9 mg60%

Sodium 315.6 mg13.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 65 g130.1%

Vitamin A 11.4% Vitamin C 28.4%

Calcium 8.2% Iron 24.6%

*Based on a 2000 Calorie diet

Chicken Piccata Recipe Video