You are here

Pistachio Pesto

weelicious's picture
Ingredients
  Spinach 1 Cup (16 tbs), packed
  Pistachio 1⁄4 Cup (4 tbs), shelled (unsalted & toasted)
  Parmesan 1⁄4 Cup (4 tbs), grated
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Pasta 1 Pound, cooked
Directions

MAKING
1. In a blender, put spinach, pistachio, parmesan cheese, salt, garlic and olive oil. Blend it well.
2. Pour wit over pasta and mix well.

SERVING
3. Serve it with soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Taste: 
Savory
Feel: 
Smooth
Method: 
Blending
Ingredient: 
Pista
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
1
Pesto is one thing which everyone should have in their refrigerator. Whether you have abundance of herbs from your garden or some spinach lying in the fridge, it’s good to make pesto. Weelicious host and her son are putting together spinach, pistachio nuts, parmesan cheese, olive oil and few other ingredients; blend them and pesto is ready. Pesto is very versatile and would go with many things that are already there in your pantry to make a complete meal.

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)