You are here

Goat Cheese Pesto

calinda's picture
Ingredients
  Goat cheese 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Green onions 6
  Olive oil 1 Cup (16 tbs)
Directions

In blender blend goat cheese with garlic clove and green onions; with motor running, drizzle in olive oil until all is emulsified. Place pesto in squeeze bottle to portion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Blending
Ingredient: 
Milk Product
Interest: 
Quick
Preparation Time: 
8 Minutes
Servings: 
2

Rate It

Your rating: None
3.55
Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1250 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 65.6 mg21.9%

Sodium 220.3 mg9.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.3 g5.3%

Sugars 2.1 g

Protein 20 g39.8%

Vitamin A 50.6% Vitamin C 28.7%

Calcium 58.7% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Goat Cheese Pesto Recipe