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Baked Beef and Cheese Ziti

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  Dry ziti pasta 1 Pound
  Onion 1 , chopped
  Ground beef 1 Pound
  Spaghetti sauce 51 Ounce (2 Jars Of 25.5 Ounce Each)
  Provolone cheese slices 6 Ounce
  Sour cream 1 1⁄2 Cup (24 tbs)
  Shredded mozzarella cheese 6 Ounce
  Grated parmesan cheese 3 Tablespoon

Bring large pot of lightly salted water to a boil. Add ziti pasta, cook until al dente, about 8 minutes and drain.
In a large skillet, brown ground beef and onion over medium heat. Drain of needed. Add spaghetti sauce and simmer for 15 minutes. Preheat oven to 350°. Spray a 9x13 inch baking dish with cooking spray. Layer 1/2 of ziti pasta, all of the Provolone cheese, all of the sour cream, 1/2 tomato sauce mixture, remaining ziti, all of the shredded mozzarella cheese, the remaining tomato sauce mixture and finish with all the grated Parmesan cheese.
Bake uncovered in a 350°, preheated oven for 30 minutes.
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Recipe Summary

Difficulty Level: 
Main Dish
Looking for a delicious and easy to bake ziti recipe? Then watch this video by LynnsRecipes and learn of a recipe that will yield very yummy ziti that is sure to disappear as soon as it is served!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 974 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 131.8 mg43.9%

Sodium 1563.4 mg65.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 12.9 g51.8%

Sugars 16.7 g

Protein 47 g94.2%

Vitamin A 45.5% Vitamin C 6.9%

Calcium 54.8% Iron 24.7%

*Based on a 2000 Calorie diet

Baked Beef And Cheese Ziti Recipe Video