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Baked Beef And Cheese Ziti

Lynnsrecipes's picture
Ingredients
  Dry ziti pasta 1 Pound
  Onion 1 , chopped
  Ground beef 1 Pound
  Spaghetti sauce 51 Ounce (2 Jars Of 25.5 Ounce Each)
  Provolone cheese slices 6 Ounce
  Sour cream 1 1⁄2 Cup (24 tbs)
  Shredded mozzarella cheese 6 Ounce
  Grated parmesan cheese 3 Tablespoon
Directions

Bring large pot of lightly salted water to a boil. Add ziti pasta, cook until al dente, about 8 minutes and drain.
In a large skillet, brown ground beef and onion over medium heat. Drain of needed. Add spaghetti sauce and simmer for 15 minutes. Preheat oven to 350°. Spray a 9x13 inch baking dish with cooking spray. Layer 1/2 of ziti pasta, all of the Provolone cheese, all of the sour cream, 1/2 tomato sauce mixture, remaining ziti, all of the shredded mozzarella cheese, the remaining tomato sauce mixture and finish with all the grated Parmesan cheese.
Bake uncovered in a 350°, preheated oven for 30 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Beef
Servings: 
6
Looking for a delicious and easy to bake ziti recipe? Then watch this video by LynnsRecipes and learn of a recipe that will yield very yummy ziti that is sure to disappear as soon as it is served!

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