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Italian Breaded Pork Chops

RosalieServing's picture
Ingredients
  Pork chops 2 Pound
  Garlic salt 4 Tablespoon (Lory’s)
  Eggs 3 , beaten
  Mild olive oil 4 Tablespoon
For the breading
  Breadcrumb italian style 1 Cup (16 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Parsley 2 Tablespoon, snipped
  Cracked black pepper/Ton s 1⁄2 Teaspoon
Directions

GETTING READY
1. Finely chop the garlic, keep it aside.
2. Season the pork chops with generous amount of garlic salt.
3. In a bowl combine the breadcrumbs, Parmesan cheese, garlic and parsley season with cracked pepper.
4. In another bowl beat the eggs until fluffy.

MAKING
5. Dip the pork chops in the eggs and then coat it with the breading.
6. Heat up a skillet with mild olive oil and place the pork chops and fry them 3 minutes on each side.
7. Cover with a lid and steam it for 7 minutes.
8. Once done remove from the heat and let it rest.

SERVING
9. Serve the Italian breaded pork chops hot.

Things You Will Need
skillet

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Shallow Frying
Ingredient: 
Pork Chop
Interest: 
Easy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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