Crispy Polenta Triangles
Soft is good, but sometimes you want crisp!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes
Why cook polenta any other way when the soft and creamy cornmeal just soaks up all the gravy or juices on the plate and fills your stomach with warmth. These pan-fried polenta triangles are irresistibly delicious and reason enough to take the extra effort. They are golden crusted and crisp on the outside and still tender and soft on the inside. These are perfect for mopping up gravy when served with turkey or are delicious with salsa or mushrooms as well.