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Balsamic Dressing

TheSaucymouth's picture
Growing up my Grandpa would make this dressing and from the first time I had it I fell in love! I'm a huge balsamic fan anyways! I love to put this dressing on salads and beef sandwiches. You can also make it to dip bread in! I have now gotten my husband hooked on this dressing. I hope you love this recipe as much as I do!
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs) (high quality)
  Brown mustard 1⁄8 Cup (2 tbs) (spicy)
Directions

MAKING
1. With the help of funnel, pour mustard, honey, balsamic, and olive oil in the bottle.
2. Cover with lid and give it a good shake.

SERVING
3. Drizzle dressing on salad and serve.

TIPS
Keep the dressing in refrigerator and can last up to 2 weeks.

Things You Will Need
A bottle
funnel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Dish: 
Dressing
Ingredient: 
Balsamic Vinegar
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
10
Have you tried this Classic Balsamic Dressing yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dressing that can turn around the way your salads taste.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 50

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.7 mg2.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.01 g0.06%

Sugars 7.1 g

Protein 0.05 g0.1%

Vitamin A Vitamin C 0.06%

Calcium 0.2% Iron 0.42%

*Based on a 2000 Calorie diet

1 Comment

aprils.lifestyle.show's picture
Great video love a good homemade Balsamic!
Balsamic Dressing Recipe Video