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Chicken Piccata With Chef Ellie Espo

Chef.Ellie.Espo's picture
Chicken Piccata is an America main dish with sliced and sauteed chicken served in a sauce prepared with the lemon, butter, capers, parsley and white wine. Try out this amazing Chicken Piccata with a scrumptious taste and enjoy with your family and friends!!
  Chicken cutlets 4 , pounded
  Flour 1⁄4 Cup (4 tbs) (For dredging)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt and pepper To Taste
  Garlic 1
  Juice of lemon 1
  Lemon slice 1
  Chicken broth 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
  Chopped parsley 2 Tablespoon (For garnishing)

1) Dredge the chicken in flour seasoned with salt and pepper.
2) Saute the chicken in the olive oil and 1 Tablespoons of butter, transfer to a platter.
3) In a saute pan add the remaining Tablespoons of butter add the garlic and lightly brown.
4) Whisk in 2 Tablespoons of flour to make a roux. Add the white wine and whisk to prevent lumps.
5) Add the chicken broth and the lemon juice. Let cook until slightly thickened then correct the seasoning.
6) Swirl in the lemon slices and capers. Cook for another minute and return the chicken to the saute pan to heat through.

7) Garnish with chopped parsley and serve warm.

Recipe Summary

Difficulty Level: 
Italian American
Main Dish
Frying Pan
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 438.6 mg18.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.37 g1.5%

Sugars 0.7 g

Protein 11 g21.3%

Vitamin A 4.1% Vitamin C 14.2%

Calcium 3.5% Iron 2.8%

*Based on a 2000 Calorie diet

Chicken Piccata With Chef Ellie Espo Recipe Video