Italian Stallion Roll
|Tomato basil wrap||1 (Origami)|
|Sushi rice||1⁄2 Cup (8 tbs) (Prepared)|
|Spicy italian sausages||3 Ounce, grilled and quartered lengthwise|
|Marinara sauce||2 Teaspoon (Smooth Variety)|
|Fresh mozzarella||2 Ounce, cut into 4 x 1/2” sticks|
|Red bell pepper||3 Ounce, cut into 4 x 1/2” sticks|
|Sweet onion||3 Ounce, thin sliced, cut in half|
|Fresh basil||2 Ounce, julienned|
1. Place Origami Tomato Basil Wrap shiny side down.
2. Lay in rice, marinara, basil, mozzarella, bell pepper, sweet onion, and sausage.
3. Roll and cut into 8 pieces.
4. Serve with Low Sodium Soy Sauce
To learn more about NewGem Foods or their Origami Wraps, click here