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Crispy Italian Herb Chicken with Tri Color Rotini Pasta

Ingredients
  Crispy baked breast 2 Pound (2 Butter Ball Chicken Requests Italian Style Herb)
  Uncooked rotini pasta 1 Cup (16 tbs) (Tricolor)
  Water 3 Tablespoon
  Olive oil 1 Tablespoon
  Broccoli florets 2 Cup (32 tbs)
  Plum tomatoes 3 , quartered
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Prepare chicken according to package directions. Cook and drain pasta. Add water, oil and broccoli to skillet; cover. Cook 2 to 4 minutes. Stir in pasta, tomatoes and garlic; continue cooking 2 minutes longer. Serve chicken with pasta. Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1531 Calories from Fat 654

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 217.8 mg72.6%

Sodium 2331.5 mg97.1%

Total Carbohydrates 133 g44.4%

Dietary Fiber 5.9 g23.4%

Sugars 4 g

Protein 94 g187.9%

Vitamin A 117.3% Vitamin C 286.9%

Calcium 32.5% Iron 43.1%

*Based on a 2000 Calorie diet

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Crispy Italian Herb Chicken With Tri Color Rotini Pasta Recipe