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Tiramisu

Italian.Chef's picture
Ingredients
  Mascarpone 8 Ounce (250 Grams)
  Double cream 8 Fluid Ounce (1/2 Cups Or 125 Milliliter)
  Brandy 2 Tablespoon
  Sugar 2 Ounce (1/4 Cup Or 60 Grams)
  Instant coffee powder 2 Tablespoon
  Boiling water 12 Fluid Ounce (1/4 Cup Or 375 Milliliter)
  Sponge fingers 8 Ounce (1 Packet Or 250 Grams)
  Grated chocolate 8 Ounce (250 Grams)
Directions

1. Place mascarpone, cream, brandy and sugar in a bowl, mix to combine and set aside. Dissolve coffee powder in boiling water and set aside.
2. Line the base of a 20 cm/8 in square dish with one-third of the sponge fingers. Sprinkle one-third of the coffee mixture over sponge fingers, then top with one-third of the mascarpone mixture. Repeat layers finishing with a layer of mascarpone mixture, sprinkle with grated chocolate and chill for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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