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Italian Chestnut Chocolate Dessert

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Ingredients
  Sweet cooking chocolate 4 Ounce
  Sweet butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Canned chestnut creme 1 1⁄2 Cup (24 tbs)
  Whipped cream 2 Tablespoon
  Chocolate curls 1 Tablespoon
Directions

Melt chocolate in top part of double boiler over hot water.
Cream butter until fluffy.
Stir in vanilla and chestnut creme.
Beat in melted chocolate and beat until absolutely smooth.
Line bottom of 8-inch layer-cake pan or pie pan, or 8-inch square pan with wax paper.
Press mixture into pan.
Chill.
Unmold and remove wax paper.
Decorate with whipped cream and chocolate curls.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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