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Italian Mostaccioli

21st.Century.Chef's picture
Ingredients
  Mostaccioli 6 Pound (Uncooked)
  Chopped green peppers 2 Cup (32 tbs)
  Quinons 1 1⁄4 Pound, chopped
  Bacon fat/Vegetable oil 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 140 Ounce (17 1/2 Cups Or 5 Cans Of 28 Ounce Each)
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Parmesan cheese 1 Pound, grated
Directions

Cook mostaccioli according to package directions; drain.
Meanwhile, cook green peppers and onions in bacon fat or vegetable oil until tender, but not brown.
Put tomatoes through a sieve.
Add flour to vegetables and stir until smooth.
Add tomatoes; cook and stir until thickened.
Add salt, sugar and cooked mostaccioli.
Heat to serving temperature over low heat.
Serve sprinkled with grated cheese.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bacon
Servings: 
10

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