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Tomato Pesto Toasties

Healthycooking's picture
Ingredients
  Crusty bread slices 2 (2 Thick Slices)
  Low fat soft cheese/Low fat fromage frais 45 Milliliter (3 Tablespoon)
  Pesto 2 Teaspoon (Red / Green)
  Beef tomato 1
  Red onion 1
  Black pepper To Taste
  Salt To Taste
Directions

1. Toast the bread slices on a hotgrill until golden brown on both sides turning once. Leave to cool.
2. Mix together the skimmed milk soft cheese and pesto in a small bowl until well blended, then spread thickly on to the toasted bread.
3. Cut the beef tomato and red onion, crossways, into thin slices using a large sharp knife.
4. Arrange the slices, overlapping, on top of the toast and season with salt and pepper. Transfer the toasties to a grill rack and cook under a hot grill until heated through, then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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