Chicken with Pesto Alfredo
|Boneless chicken breasts||1 Pound|
|Olive oil||1 Tablespoon|
|Alfredo pasta sauce||14 1⁄2 Ounce (RagÃÂº)|
|Prepared pesto sauce||2 Tablespoon|
|Bow tie pasta||8 Ounce (cooked and drained)|
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.
In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.
Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.