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Chicken with Pesto Alfredo

Aelfraed's picture
Ingredients
  Boneless chicken breasts 1 Pound
  Olive oil 1 Tablespoon
  Alfredo pasta sauce 14 1⁄2 Ounce (Ragú)
  Prepared pesto sauce 2 Tablespoon
  Bow tie pasta 8 Ounce (cooked and drained)
Directions

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.

In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.

Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.8125
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 121.3 mg40.4%

Sodium 819.2 mg34.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.5 g2%

Sugars 1.6 g

Protein 31 g62.7%

Vitamin A 10% Vitamin C 2.3%

Calcium 7.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Chicken With Pesto Alfredo Recipe