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Italian Dessert

Veggie.Lover's picture
Ingredients
  Coarsely chopped blanched almonds 1⁄3 Cup (5.33 tbs)
  Ricotta cheese 1 Pound (At Room Temperature)
  Sugar 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Teaspoon
  Frozen orange juice concentrate 3 Tablespoon (Undiluted)
  Almond extract 1⁄2 Teaspoon
  Semi sweet chocolate chips 3 Ounce (1/2 Cup)
Directions

Toast almonds in a small baking pan at 325° F. for 5 minutes or until lightly browned. Set aside.
In a mixing bowl, beat ricotta cheese, sugar, orange peel, orange concentrate and almond extract until smooth. Stir in chocolate chips and toasted almonds.
Chill well. Serve in sherbet glasses or small bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
5 Minutes

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