You are here

Gnocchi

Chef.Foodie's picture
Ingredients
  Milk 1 1⁄2 Pint
  Salt 1 Teaspoon
  Farina 8 Ounce
  Butter 1 Ounce
  Eggs 2
  Cheddar cheese 1⁄2 Pound
  Paprika To Taste
Directions

Scald 1 1/2 pints milk in a double boiler.
Add 1 teaspoon salt and pour in 8 oz. farina slowly, stirring constantly to avoid lumps.
Cook until thickened.
Add 1 oz. butter and the beaten yolks of 2 eggs.
Continue cooking for 2 minutes, remove from heat, cool slightly and fold in the stiffly beaten whites of 2 eggs.
Spread 1/2 inch thick in a buttered baking tin and chill.
When cold, cut into 2 inch cubes.
Grate 1/2 lb. cheddar cheese.
Butter a shallow baking dish generously.
Put in layer of cubes on the bottom, cover with a layer of cheese and repeat, alternating layers, with cheese last Sprinkle with paprika, dot with butter.
Place in refrigerator.
Next day place dish in a pan of hot water and bake in a moderate oven 350°F, Reg 4 for 1/2 hour.
Serve in the baking dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 1173

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 79.1 g395.6%

Trans Fat 0 g

Cholesterol 794.1 mg264.7%

Sodium 3784.8 mg157.7%

Total Carbohydrates 219 g73%

Dietary Fiber 4.7 g18.7%

Sugars 40.5 g

Protein 117 g233.3%

Vitamin A 94.6% Vitamin C 1.2%

Calcium 254.3% Iron 68.2%

*Based on a 2000 Calorie diet

0 Comments

Gnocchi Recipe