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Quick Minestrone

10min.chef's picture
Ingredients
  Beef bouillon cubes 6
  Hot water 6 Cup (96 tbs)
  Red table wine 1 Cup (16 tbs)
  Bacon 1⁄4 Pound, cut into pieces
  Cooked navy beans 1 1⁄2 Cup (24 tbs)
  Shredded raw cabbage 2 Cup (32 tbs)
  Diced potato 1 Cup (16 tbs) (Raw)
  Diced carrots 1 Cup (16 tbs) (Raw)
  Diced celery 1 Cup (16 tbs) (Raw)
  Minced onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Canned tomatoes 1 Pound (1 Can)
  Seasoned salt 1⁄2 Teaspoon
  Elbow macaroni 1⁄4 Pound
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Dissolve bouillon cubes in hot water in Dutch oven. Add red wine, bacon, beans, cabbage, potato, carrots, celery, onion, garlic, tomatoes, seasoned salt, and salt and pepper to taste.
2. Place over medium heat and bring to a boil.
3. Reduce heat to low. Cover with vac-control valve closed. Simmer about 1 hour.
4. Add macaroni and simmer 20 minutes or until macaroni is tender.
5. Serve with lots of Parmesan cheese and toasted Italian bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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