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Linguine With Mixed Seafood

Italian.Chef's picture
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Clam juice/Fish stock 1⁄2 Cup (8 tbs) (Juice From Canned Clams Is Fine)
  White wine 1⁄4 Cup (4 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Peeled deveined shrimp 4 Ounce
  Canned clams 1⁄2 Cup (8 tbs), drained
  Mussels 10
  Fresh clams 10 (If Not Available, Use More Mussels)
  Scallops 4 Ounce
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not overcook.
Remove mussels and clams.
Toss pasta with sauce, place on serving dish, and place mussels and clams around plate to decorate.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick

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