Italian Skillet Meat Loaves
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Instant minced onion||2 Teaspoon|
|Dried parsley flakes||1 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Lean ground beef||1⁄2 Pound|
|Monterey jack cheese sticks||2 (3 1/2 X 3/4 Inch Pieces)|
|Cooking oil||1 Tablespoon|
|Pizza sauce||8 Ounce (1 Can)|
|Hot cooked spaghetti||1 Cup (16 tbs)|
Combine egg, bread crumbs, milk, instant minced onion, parsley flakes, garlic salt, and pepper.
Add ground beef; mix well.
Divide mixture in half.
Shape each portion into a little meat loaf around a stick of cheese.
In a small skillet brown the loaves on all sides in hot oil.
Pour off drippings.
Add pizza sauce.
Cover and reduce heat.
Simmer 15 minutes.
Serve with hot cooked spaghetti.