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Italian Skillet Meat Loaves

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Ingredients
  Beaten egg 1
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant minced onion 2 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lean ground beef 1⁄2 Pound
  Monterey jack cheese sticks 2 (3 1/2 X 3/4 Inch Pieces)
  Cooking oil 1 Tablespoon
  Pizza sauce 8 Ounce (1 Can)
  Hot cooked spaghetti 1 Cup (16 tbs)
Directions

Combine egg, bread crumbs, milk, instant minced onion, parsley flakes, garlic salt, and pepper.
Add ground beef; mix well.
Divide mixture in half.
Shape each portion into a little meat loaf around a stick of cheese.
In a small skillet brown the loaves on all sides in hot oil.
Pour off drippings.
Add pizza sauce.
Cover and reduce heat.
Simmer 15 minutes.
Serve with hot cooked spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mincing
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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