Basil is in season now and we have buckets of it! Pesto is an easy way to use lots of basil at a time and you can freeze if for later. It can be used many different ways but my favorite is as a dip with some crackers.
2 Cup (32 tbs) (2 Handfuls)
1⁄3 Cup (5.33 tbs)
1⁄2 Cup (8 tbs), soaked and dried
Process all ingredients except walnuts in food processor. You might need to stop occasionally to scrape down the sides. Add walnuts and process until creamy.
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Pesto the easy way. A very simple way of making the favorite Pesto : a must-do whenever basil leaves are available fresh. The video illustrates how simple it is to get this done at home and eaten as a great dip with crackers.